Monday, August 24, 2009

Can something be TOO pink?

A little cupcake creativeness for a friend's baby shower:
I overloaded the pink a bit BUT made up for it with the filling. Is that...could it be? NO. Did she bake a chocolate chip cookie inside a cupcake??? Yes friends, it's true. No idea where she got the idea but Leica was over a while ago and gave me the lowdown on how to do this. Best. Idea. EVER. Seriously...who wouldn't love a bite of moist chocolate chip cookie tucked inside some frosted cupcake goodness? Wonderful. I have always looooved baking cupcakes. The decorating ideas are endless. But lately I have been especially inspired by Saucy and her never ending stream of Martha-ness that makes me happy. Hop on over to Saucy's Sprinkles and get inspired. Have you baked for your loved ones today? xox

5 comments:

Saucy said...

Seriously? Like, a whole cookie? I'm dying for that! I've put Oreos into cupcakes but a chocolate chip cookie (also known as the perfect food) would be my choice ANY DAY!!!

Julie Cortens said...

Never too pink when it comes to cupcakes. Love the cookie in the cupcake idea and no I have not baked for my husband whose Dr describes his weight as "generous" (how generous of him) for about hmmmm a year? Shame on me but neither of us needs the calories right now. This old age stuff sets limits on life... a bit.

Kate said...

Ha ha! I got spam on my blog. That's so funny. Saucy, you mUST be famous. My last few posts have been about you! LOL

Leica Forrest said...

Kate girl, I got the recipe from a post Jessi put up!
Sasha, the trick is to freeze the cookie dough in little balls and then bake it, otherwise the cookie is crumbly and dry.

Jenn said...

Mmmmmm! I'm making chocolate chip cookies right now! Filing this bit of info for future use! Yummy.